caramel syrup recipe for cake
Transfer to a greased 13x9-in. I scaled this recipe down to half.
Store it covered in a microwavable bowl in the refrigerator until serving.

. In a small bowl combine brown sugar pecans and reserved cake mix. And maybe a little more nuts. Place in 250 degree oven to keep warm while you make the caramel syrup.
Reserve 1 cup cake mix for topping. Beat on low speed 30 seconds. Drizzle caramel syrup holding the.
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Spread popcorn onto a large lightly greased baking pan. Just before serving uncover bowl and microwave on High for 2 minutes 30 seconds to 3 minutes 30 seconds stirring. In a large bowl combine eggs water flour oil and remaining cake mix.
To make the cake. Meera Sodhas coffee walnut and miso caramel cake. Preheat oven to 350.
I will also save out some of the melted chocolate to pour a thin layer on top to finish it. Beat on medium 2 minutes. Grease and line the bases of 3 x 18cm7in cake tins with buttered baking paper.
The caramel sauce can be made ahead. This caramel recipe is not just easy but it tastes. Ive been disappointed many times looking for caramel that didnt have high fructose corn syrup or artificial colors and flavors or other ingredients I couldnt pronounce.
These are very good but I would adjust the recipe next time to use a little less caramel and use all semi-sweet chips. I use 7 - 8 cups of popped corn. Heat the oven to 180C160C FanGas 4.
The caramel already sugars the brownies heavily you dont need the extra sweetness of milk chocolate. Stir in butter until crumbly.
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